Tuesday, March 17, 2009

Free recipe book - Bread Breakthrough

How are these recipes different from most other yeast breads?

* No Kneading – The dough gently kneads itself during a very long, slow rise.
* Little Mess – Most recipes are mixed in one bowl with a spoon and need little hand-shaping before baking.
* Slow, Cool Rise – Enhanced flavors, texture and aroma naturally develop with time, producing better bread.
* Fits Your Schedule – Broad time ranges between dough-making and baking let you perform simple bread-making steps at your convenience.

The Bread Breakthrough’s fuss-free recipes include Neapolitan-style pizza, pull-apart rolls, streusel coffeecake, delicious breads and a bread-making gift kit. You’ll also receive tips for homemade baking success. To order today, click here
No shipping and handling fees through April 30, 2009.

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